The Reverse Cow strives to provide authentic meat from inert materials. It is the pinnacle of sustainable agriculture for our planet and future planets.

It radically reduces the resources wasted for agriculture by utilising atmospheric gases, like methane and CO2. It takes these natural resources and waste products from livestock, then converts it to carbohydrates which are used to supplement the growth of meat using tissue scaffolding of livestock cells.

The additional supplements like proteins and vitamins are manufactured by internal bioreactors after autonomously seeking and consuming minerals. Thereby, providing an unlimited supply of meat and removing greenhouse gas emissions.